Healthy Veal
Now the most ethically produced meat.
Antibiotic Free
The ultimate “clean cuisine” for California diners.
For Table Top or Grill Top
A versatile protein for every occassion.
What is California Veal?
California Veal is high-protein, high-quality meat prized by world-class chefs
raised sustainably and ethically.
Same Meat, New Bar for Animal Welfare
Proposition 12 Verified. Our animals are raised according to California Proposition 12 standards.
Antibiotic Free (ABF). Our ABF program raises calves without antibiotics.
Climate-controlled, spacious barns. Animal housing has 43 square feet of resting space for each animal.
No Synthetic Hormones. Each animal is raised on a milk diet, with grain and roughage to satisfy their natural chewing instincts.
Sustainably Raised. Our animals are raised on repurposed milk proteins and animal by-product is repurposed for fertilizer.
Small Family Farmers. Veal is one of the few meats that’s raised in the United States almost exclusively by small family farmers. When you’re buying veal, you’re supporting small businesses and families.
The classic veal chop.
Hear why Chef Marcus at Indiana’s farm to table restaurant Joseph Decuis likes to cook with veal.
We’re featured in a podcast!
Our veal is at the center of the plate at Indiana’s best farm-to-fork restaurant, Joseph Decuis. Hear the hosts of the Eat Y’all podcast rave about Chief Marcus’s excellent veal tartare and ask him why he’s still serving veal.
Read about why today’s veal is the most ethically produced meat.
Interested in serving California Veal in your restaurant or grocery?
Praise from Restaurants
“It all starts with the humane raising of the product. When they’re like that, you just know they’re going to be putting in the time to protect flavor.”
Quality Assurance Verified
California Veal is certified by the Veal Quality Assurance (VQA) program, a collection of science-based best management practices developed by farmers and veterinarians. The VQA addresses all aspects of animal health, from housing to on-farm practices. Re-certification is required every three years.
For more information about the VQA, visit Veal Farm.
