Cooking with Veal
Whether you’re whipping up a quick week-night supper, grilling on Sunday game day, or channeling your inner Bobby Flay at home, you’ll enjoy cooking with veal.
Veal’s versatility lends itself to a wide range of preparation methods as well as endless flavor possibilities. You can incorporate your own “chef’s signature” into any veal dish. Plus veal can be prepared in a variety of ways – grilling, roasting, braising, stewing, sautéing, stir-frying or broiling.
And have you tried trendy “sous vide”, the nearly effortless, low-temperature, long-time cooking method? It works beautifully with veal!
For an exciting variety of tasty recipe ideas, along with cooking tips and nutrition facts, visit the highly comprehensive Veal Made Easy and website.
Pro tip: Take care to not overcook veal. The natural sugars in the meat caramelize very quickly, making it prone to burning at high temperatures. And the lack of internal fat in veal means you’ll want to protect its tender qualities without drying it out. So always use a moderate temperature when preparing it, and you’ll be delighted with the results.